Description
有机中粒高脂有机椰子干（DC）由新鲜椰子白肉制成。白椰肉被切成中等网眼大小的颗粒，然后在 100 摄氏度的温度下烘干。其脂肪含量在 63%-68% 之间。
有机椰子干的保质期为 12 个月，应存放在干燥的环境中，避免受潮和污染。开封后，最好使用干净的勺子，以避免微生物污染。
我们的椰子干供应商通过了 BRC、USDA NOP、EU Organic、JAS、FDA、Halal 和 Kosher 认证。
椰子干用于烘焙和制作甜点
袋装中粒散装有机椰干（DC）批发
MOQ: 500 kg
有机中粒高脂有机椰子干（DC）由新鲜椰子白肉制成。白椰肉被切成中等网眼大小的颗粒，然后在 100 摄氏度的温度下烘干。其脂肪含量在 63%-68% 之间。
Packaging Description
Desiccated coconut wholesale is exported bulk in 25kg 3ply kraft bags with inner foodgrade polyliner. The polyliner is first filled with the DC and heat sealed, and then the poyliner is inserted inside the 3 ply kraft bag and stitch sealed.
A 20fcl can fit 12,500kg of desiccated coconut medium, which is 500 bags of 25kg.
Shipping Services
We offer delivery on FOB, CFR, CIF and DTD basis. Clients can purchase as low as 500kg.
Nutritional Facts
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
| Parameter | Result |
| Calories | 710cal |
| Total Fat | 68g |
| Saturated Fat | 62g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Total Carbohydrate | 22g |
| Sugar | 9g |
| Protein | 8g |
| Sodium | 19mg |
| Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters | Result |
| Smell | Characteristic; aromatic, fresh without foreign odor |
| Taste | Milky taste; faint oily |
| Appearance | Pure white, medium cut |
| Consistency and Texture | Soft, Passes through 1.40mm – 2.00mm, remains on 2.00 – 2.40mm |
| Moisture % | < 3% |
| Free Fatty Acid %, as Lauric | <0.2% |
| Aflatoxin G1, B1, G2 & B2, µg/kg | <1 |
| Pesticides | None |
| Arsenic (as As) | <0.05 mg/kg |
| Lead (as Pb) | <0.05 mg/kg |
| Cadmium (as Cd) | < 0.05mg/kg |
| Mercury (as Hg) | <0.05 mg/kg |
| Aerobic Plate Count (CFU/g) | <10000 |
| Yeast & Mould Count (CFU/g) | <10 |
| E. coli | Negative |
| Salmonella | Negative/25g |
| Ingredients | 100% coconut |
