If you’re nuts over coconuts, then you may have already heard of coconut milk before. While almost everyone has had a sip of coconut water, coconut milk is a product derived from the flesh of the coconut mixed with water.
Coconut milk is one of the most underrated ingredients in many brilliant dishes that give it that extra hint of sweetness. If you’re feeling like trying it out in the kitchen, here are some known ways coconut milk has been used before.
5 Ways to Make Use of Organic Coconut Milk
Dairy Substitute for Everything
Coconut milk is a vegan’s true best friend. This milk substitute may not be as drinkable as other milk substitutes such as almond or soy milk, but it does taste better as an ingredient in treats.
Coconut milk is the main creamy component of vegan ice cream. It can also be used as cream substitutes in pie, waffles, curds, and many others. You can also use it to make whipped cream. And if you like creamy coffee, coconut milk makes a great creamer.
These desserts and substitute choices are not just for vegans to enjoy. They are also ideal for lactose-intolerant stomachs, people who are trying to cut back on sugar, and just overall enthusiasts of everything coconut.
Added Ingredient in Dips and Sauces
Lots of good dips and sauces need a creamy component to them that perfectly complements the flavors. Still, on the vegan train, coconut milk is a great substitute for conventional cream. Some recipes use coconut milk in a savory way, while others tend to lean on its sweet side. If you’re also looking to make ranch from scratch, coconut milk is used for the vegan option.
Secret Ingredient to Curry and Seafood Dishes
Coconuts are a tropical fruit, which is why it comes as no surprise that coconut milk is used in many dishes from tropical countries.
Curry, for one, famously uses coconut milk to help balance out the spiciness of the peppers and seasonings. It can be found in Indian curry, green Thai curry, tikka masala, and many more.
Tropical Cocktail Twist
Everyone knows that coconut milk is a main component of the famous rum-based drink Pina Colada, but you can add it to other cocktail mixes too! Coconut milk goes great with Kahlua to make a White Russian. Adding it to bourbon makes a great milk punch to enjoy in the holidays.
And Finally…Dessert!
Besides being dairy substitutes for certain desserts that call for cow’s milk, there are desserts available that truly need it in the dish. Coconut cream pie and coconut puddings are just a few of the desserts that intentionally highlight the lovely taste of coconut.
Conclusion
Coconut milk can be enjoyed in more ways than one. The distinct taste that it brings out elevates a number of dishes and beverages, which makes it a great addition to the pantry. Restaurants and residents alike will be looking for a batch of this stuff, so you better offer it in stocks.
Coconuts aren’t readily available in certain countries compared to others. If you’re looking for a good supplier of organic coconut milk available for wholesale, take a look into Ceylon Exports and Trading. We are one of Sri Lanka’s finest coconut exporters and suppliers that also offer fresh organic coconut-based products. Contact us today!
