Description
Organic Coconut Flour is ground and sieved from virgin coconut oil cake. It is gluten-free, rich is dietary fibres and high in protein.
Coconut Flour has a shelf life of 12 months and should be stored in a dry environment away from moisture and contamination Once the package is opened, it is advisable to use a clean spoon to avoid microbial contamination.
Our Coconut Flour is certified ISO22000, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Coco House Organic Coconut Flour can be used for baking and confectionery items
