Description
Organic Desiccated Coconut (DC) High Fat Medium is produced from the fresh white meat of the coconut kernel. The white kernel is cut into medium mesh sized particles and then dried at 100 celsius centigrade. It has a fat % between 63%-68%.
Organic desiccated coconut has a shelf life of 12 months and should be stored in a dry environment away from moisture and contamination Once the package is opened, it is advisable to use a clean spoon to avoid microbial contamination.
Our desiccated coconut suppliers are certified BRC, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Desiccated coconut is used for baking and confectionery items
包装说明
有机椰子干批发以 25 公斤一袋 3 层牛皮纸袋散装出口，内衬为食品级聚酯薄膜。首先在内衬袋中装入椰干并热封，然后将内衬袋插入3层的牛皮纸袋中并缝合密封。
一个 20英尺 集装箱可以装 12500 千克椰子干，也就是 500 袋 25 千克。
运输服务
我们提供 FOB、CFR、CIF 和 DTD 交货方式。客户最低须购买 500 公斤。
Nutritional Facts
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
| Parameter | Result |
| Calories | 710cal |
| Total Fat | 68g |
| Saturated Fat | 62g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Total Carbohydrate | 22g |
| Sugar | 9g |
| Protein | 8g |
| Sodium | 19mg |
| Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters | Result |
| Smell | Characteristic; aromatic, fresh without foreign odor |
| Taste | Milky taste; faint oily |
| Appearance | Pure white, medium cut |
| Consistency and Texture | Soft, Passes through 1.40mm – 2.00mm, remains on 2.00 – 2.40mm |
| Moisture % | < 3% |
| Free Fatty Acid %, as Lauric | <0.2% |
| Aflatoxin G1, B1, G2 & B2, µg/kg | <1 |
| Pesticides | None |
| Arsenic (as As) | <0.05 mg/kg |
| Lead (as Pb) | <0.05 mg/kg |
| Cadmium (as Cd) | < 0.05mg/kg |
| Mercury (as Hg) | <0.05 mg/kg |
| Aerobic Plate Count (CFU/g) | <10000 |
| Yeast & Mould Count (CFU/g) | <10 |
| E. coli | Negative |
| Salmonella | Negative/25g |
| Ingredients | 100% coconut |
