Description
Toasted Coconut Chips is produced from the fresh white meat of the coconut kernel. The white kernel is cut into chip sized pieces and then dried at 100 celsius centigrade. It is then oven baked in order to provide a crip, golden brown snack. It has a fat % between 63%-68%.
Organic toasted coconut chips have a shelf life of 12 months and should be stored in a cool, dry environment away from moisture and contamination. Toasted chips should avoid exposure to humidity as that will result in losing its form and going stale.
Our coconut chip supplier factories are certified BRC, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Toasted Coconut chips are used for baking, confectionery items and direct consumption.
