Organic Desiccated Coconut (DC) Toasted Chips Bulk Wholesale

MOQ: 500 kg

Toasted Coconut Chips is produced from the fresh white meat of the coconut kernel. The white kernel is cut into chip sized pieces and then dried at 100 celsius centigrade. It is then oven baked in order to provide a crip, golden brown snack. It has a fat % between 63%-68%.

Category:

Description

Toasted Coconut Chips is produced from the fresh white meat of the coconut kernel. The white kernel is cut into chip sized pieces and then dried at 100 celsius centigrade. It is then oven baked in order to provide a crip, golden brown snack. It has a fat % between 63%-68%.

Organic toasted coconut chips have a shelf life of 12 months and should be stored in a cool, dry environment away from moisture and contamination. Toasted chips should avoid exposure to humidity as that will result in losing its form and going stale.

Our coconut chip supplier factories are certified BRC, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.

Toasted Coconut chips are used for baking, confectionery items and direct consumption.

Packaging Description

Toasted Coconut chips are exported bulk in 10kg polyliner bag in box. The polyliner is first filled with the toasted chips and heat sealed, and then the poyliner is placed inside a 3 ply carton and taped shut. Since the toasted coconut chips are delicate and can break, it is important to follow this sort of packaging.

A container can fit 5,000 kg of toasted chips, palletised. One pallet can fit 500kg, and a 20FCL can fit 10 pallets.

Shipping Services

We offer delivery on FOB, CFR, CIF and DTD basis. Clients can purchase as low as 500kg of toasted coconut chips.

Nutritional Facts

Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters: 

Parameter Result
Calories 710cal
Total Fat 68g
Saturated Fat 62g
Trans Fat 0g
Cholesterol 0mg
Total Carbohydrate 22g
Sugar 9g
Protein 8g
Sodium 19mg
Magnesium

 

Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters Result
Smell Characteristic; aromatic, fresh without foreign odor
Taste Milky toasted taste; faint oily
Appearance Caramelised and crisp chips
Consistency and Texture Crisp
Moisture % < 3%
Free Fatty Acid %, as Lauric <0.2%
Aflatoxin G1, B1, G2 & B2, µg/kg <1
Pesticides None
Arsenic (as As) <0.05 mg/kg
Lead (as Pb) <0.05 mg/kg
Cadmium (as Cd) < 0.05mg/kg
Mercury (as Hg) <0.05 mg/kg
Aerobic Plate Count (CFU/g) <10000
Yeast & Mould Count (CFU/g) <10
E. coli Negative
Salmonella Negative/25g
Ingredients 100% coconut