Description
Toasted Coconut Chips is produced from the fresh white meat of the coconut kernel. The white kernel is cut into chip sized pieces and then dried at 100 celsius centigrade. It is then oven baked in order to provide a crip, golden brown snack. It has a fat % between 63%-68%.
Organic toasted coconut chips have a shelf life of 12 months and should be stored in a cool, dry environment away from moisture and contamination. Toasted chips should avoid exposure to humidity as that will result in losing its form and going stale.
Our coconut chip supplier factories are certified BRC, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Toasted Coconut chips are used for baking, confectionery items and direct consumption.
Packaging Description
Toasted Coconut chips are exported bulk in 10kg polyliner bag in box. The polyliner is first filled with the toasted chips and heat sealed, and then the poyliner is placed inside a 3 ply carton and taped shut. Since the toasted coconut chips are delicate and can break, it is important to follow this sort of packaging.
A container can fit 5,000 kg of toasted chips, palletised. One pallet can fit 500kg, and a 20FCL can fit 10 pallets.
Shipping Services
We offer delivery on FOB, CFR, CIF and DTD basis. Clients can purchase as low as 500kg of toasted coconut chips.
Nutritional Facts
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
| Parameter |
Result |
| Calories |
710cal |
| Total Fat |
68g |
| Saturated Fat |
62g |
| Trans Fat |
0g |
| Cholesterol |
0mg |
| Total Carbohydrate |
22g |
| Sugar |
9g |
| Protein |
8g |
| Sodium |
19mg |
| Magnesium |
| Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters |
Result |
| Smell |
Characteristic; aromatic, fresh without foreign odor |
| Taste |
Milky toasted taste; faint oily |
| Appearance |
Caramelised and crisp chips |
| Consistency and Texture |
Crisp |
| Moisture % |
< 3% |
| Free Fatty Acid %, as Lauric |
<0.2% |
| Aflatoxin G1, B1, G2 & B2, µg/kg |
<1 |
| Pesticides |
None |
| Arsenic (as As) |
<0.05 mg/kg |
| Lead (as Pb) |
<0.05 mg/kg |
| Cadmium (as Cd) |
< 0.05mg/kg |
| Mercury (as Hg) |
<0.05 mg/kg |
| Aerobic Plate Count (CFU/g) |
<10000 |
| Yeast & Mould Count (CFU/g) |
<10 |
| E. coli |
Negative |
| Salmonella |
Negative/25g |
| Ingredients |
100% coconut |
