Coco House Organic Coconut Sugar is produced from fresh and organic coconut flower sap. Our farmers collect the coconut flower sap, also known as meerah, daily, and then boil them to reduce moisture. The sap is further boiled and stirred at the factory premises until it turns into coconut sugar jaggery. The coconut sugar jaggery is crushed and sieved into fine size particles of coconut sugar.
Coco House Organic Coconut Sugar has a low glycemic content, approximately half of regular cane sugar. The low glycemic content coupled with the high iron content of Coco House Organic Coconut sugar translates to an excellent sweetening alternative for those with heart and high blood sugar related health conditions. For more benefits for our coconut sugar, please refer to the health benefits page.
Coco House Organic Coconut Sugar has a shelf life of 12 months and should be stored in a dry environment away from moisture. Once opened, it must be sealed shut in an airtight container to prevent insect and moisture contamination.
Our Coco House Organic Coconut sugar is processed in an FSSC22000 facility with organic certifications – USDA NOP, EU Organic and JAS – and Halal & Kosher certifications.
Coco House Organic Coconut Sugar can be used for making tea/coffee, baking and other sweetening purposes. For more details on recipes you can make with our sugar, please refer to the recipes page.
Coco House Organic Coconut Sugar is for coconut lovers around the world who value quality and authenticity. 1kg of 100% coconut sugar requires at least 9L of coconut flower sap to produce, and one tree is only able to offer 2L of coconut flower sap per day. This is why our farmers earn the majority of our selling price in terms of value.