Description
Organic Sparkling Coconut Water with Mango is a low-glycemic, carbonated beverage. It is produced from the coconut kernel and mango, and is high in natural electrolytes. Pasteurisation utilizes heat treatment to kill pathogenic and non-pathogenic bacteria in the product. The product is then hygienically packed in a BPA-free aluminum can to obtain shelf-stable condition.
The product has a shelf life of 12 months and should be stored in a dry, cool environment. Once opened, it must be refrigerated and used within 7 days.
The coconut water factory is certified BRC, SMETA, ISO22000, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
We offer private label white label services for coconut water cans.
