Description
Organic Coconut Cream is a diary free and vegan cooking ingredient. It is produced from the coconut kernel, and is used to enhance the texture and flavour of curries and desserts. It is much richer in texture than coconut milk. It has 22% fat and is pasteurised.
Organic Coconut Cream has a shelf life of 24 months and should be stored in a dry, cool environment. Once opened, it must be refrigerated and used within 7 days.
Our partner coconut cream suppliers are certified BRC, ISO22000, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Packaging Description
Organic Coconut Milk 400ml can is exported in 12 unit 5ply cartons. A pallet can fit 145 cartons, and a 20FCL can fit 10 pallets. The can type is A1.
The can is recyclable.
Shipping Services
We offer delivery on FOB, CFR, CIF and DTD basis. Clients can purchase as low as 1 pallet with a MOQ of 1500 units.
Nutritional Facts
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
| Parameter |
Result |
| Calories |
162cal |
| Total Fat |
22g |
| Cholesterol |
0mg |
| Total Carbohydrate |
2g |
| Sugar |
1.4g |
| Dietary Fiber |
0g |
| Protein |
0.2g |
| Sodium |
130mg |
| Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters |
Result |
| Smell |
Characteristic to fresh coconut, free from off-odours |
| Taste |
Characteristic milky taste without off odors |
| Appearance |
White, with no foreign material and fungal growth |
| Consistency and Texture |
Liquid, creamy |
| pH |
>5.9 and <7 |
| Aflatoxin G1, B1, G2 & B2, µg/kg |
<2 |
| Pesticides |
None |
| Lead (as Pb) |
< 0.50 mg/kg |
| Cadmium (as Cd) |
< 0.05mg/kg |
| Aerobic Plate Count (CFU/g) |
<10 |
| Yeast & Mould Count (CFU/g) |
<10 |
| E. coli |
Negative |
| Salmonella |
Negative/25g |
| Ingredients |
Coconut milk extract (65%), and water. |
