Organic Coconut Flour is ground and sieved from virgin coconut oil cake. It is gluten-free, rich is dietary fibres and high in protein.
Coconut Flour has a shelf life of 12 months and should be stored in a dry environment away from moisture and contamination Once the package is opened, it is advisable to use a clean spoon to avoid microbial contamination.
Our Coconut Flour is certified ISO22000, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Coco House Organic Coconut Flour can be used for baking and confectionery items
Organic Coconut Flour is exported retail in 500g food grade pouches. The pouch options include alufoil, transparent or kraft. Once the pouch is filled up till 500g net weight, it is healed and placed inside a 3ply carton.
One carton can fit 12 units. A pallet can fit 80 cartons.
We offer delivery on FOB, CFR, CIF and DTD basis. Clients can purchase as low as 1000 units.
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
|Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters
||Characteristic; aromatic, fresh without foreign odor
||Characteristic; high fiber and oil taste, slightly sweetish, without foreign taste
||Light or light creamy white
|Consistency and Texture
||Very similar in consistency to wheat flour
|Aflatoxin G1, B1, G2 & B2, µg/kg
|Lead (as Pb)
||< 0.50 mg/kg
|Cadmium (as Cd)
|Aerobic Plate Count (CFU/g)
|Yeast & Mould Count (CFU/g)