Description
Organic Coconut Milk is a diary free and vegan cooking alternative. It is produced from the coconut kernel, and is used to enhance the texture and flavour of curries and desserts. It has 17% fat and is pasteurised.
Organic Coconut Milk has a shelf life of 24 months and should be stored in a dry, cool environment. Once opened, it must be refrigerated and used within 7 days.
Our partner coconut milk suppliers are certified BRC, ISO22000, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Packaging Description
Coconut Milk 17%-19% Fat 400ml can is packed in 12 unit 5ply cartons. A pallet can fit 145 cartons, and a 20FCL can fit 20 pallets.
Shipping Services
We offer delivery on FOB, CFR, CIF and DTD basis.
Nutritional Facts
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
| Parameter | Result |
| Calories | 162cal |
| Total Fat | 17g |
| Cholesterol | 0mg |
| Total Carbohydrate | 1.6g |
| Sugar | 0g |
| Dietary Fiber | 0g |
| Protein | 0.2g |
| Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters | Result |
| Smell | Characteristic milk smell without off odours |
| Taste | Characteristic milk taste without rancid taste |
| Appearance | White, with no foreign material and fungal growth |
| Consistency and Texture | Liquid, milky |
| pH | >5.9 and <7 |
| Aflatoxin G1, B1, G2 & B2, µg/kg | <2 |
| Pesticides | None |
| Lead (as Pb) | < 0.50 mg/kg |
| Cadmium (as Cd) | < 0.05mg/kg |
| Aerobic Plate Count (CFU/g) | <10 |
| Yeast & Mould Count (CFU/g) | <10 |
| E. coli | Negative |
| Salmonella | Negative/25g |
| Ingredients | Coconut milk extract (50%), and water. |
