Description
Organic Coconut Milk is a diary free and vegan cooking alternative. It is produced from the coconut kernel, and is used to enhance the texture and flavour of curries and desserts. It has 17% fat and is pasteurised.
Organic Coconut Milk has a shelf life of 24 months and should be stored in a dry, cool environment. Once opened, it must be refrigerated and used within 7 days.
Our partner coconut milk suppliers are certified BRC, ISO22000, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Packaging Description
Coconut Milk 17%-19% Fat 400ml can is packed in 12 unit 5ply cartons. A pallet can fit 145 cartons, and a 20FCL can fit 20 pallets.
Shipping Services
We offer delivery on FOB, CFR, CIF and DTD basis.
Nutritional Facts
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
Parameter |
Result |
Calories |
162cal |
Total Fat |
17g |
Cholesterol |
0mg |
Total Carbohydrate |
1.6g |
Sugar |
0g |
Dietary Fiber |
0g |
Protein |
0.2g |
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters |
Result |
Smell |
Characteristic milk smell without off odours |
Taste |
Characteristic milk taste without rancid taste |
Appearance |
White, with no foreign material and fungal growth |
Consistency and Texture |
Liquid, milky |
pH |
>5.9 and <7 |
Aflatoxin G1, B1, G2 & B2, µg/kg |
<2 |
Pesticides |
None |
Lead (as Pb) |
< 0.50 mg/kg |
Cadmium (as Cd) |
< 0.05mg/kg |
Aerobic Plate Count (CFU/g) |
<10 |
Yeast & Mould Count (CFU/g) |
<10 |
E. coli |
Negative |
Salmonella |
Negative/25g |
Ingredients |
Coconut milk extract (50%), and water. |