Description
Organic Coconut Sugar is a low glycemic sweetening alternative. It is produced from the coconut flower sap of the coconut tree. The coconut flower sap, also known as meerah, is boiled to remove the moisture and then crystallized. The hard sugar is then crushed and sieved into fine size particles to make Organic Coconut Sugar.
Organic Coconut Sugar has a shelf life of 12 months and should be stored in a dry environment away from moisture. Once opened, it must be sealed shut to prevent insect contamination.
Our coconut sugar is certified FSSC2200, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Coconut Sugar can be used for making tea/coffee, baking and other sweetening purposes.
