Description
Coco House Organic Coconut Flour is produced from fibre and protein-rich virgin oil cake. The oil cake is grinded and sieved into mesh size particles to produce coconut flour. Coconut flour is a gluten-free alternative to regular flour.
Coco House Organic Coconut Flour has a shelf life of 12 months and should be stored in a dry environment away from moisture and contamination. Once the package is opened, it is advisable to use a clean spoon to avoid microbial contamination.
Coco House is certified organic for USDA NOP, EU Organic and JAS. It is produced in an ISO22000 certified facility, with Halal & Kosher standards.
Coco House Organic Coconut Flour can be used for baking and confectionery items. Key delicacies that can be manufactured from Coco House Coconut Flour includes pancakes and cookies. Please follow our recipe page for more details.
1kg of Coco House Organic Coconut Flour requires at least 30 coconuts to produce.
Packaging Description
Coco House Organic Coconut Flour 500g PET Jar is exported in 6 unit 5ply cartons. A pallet can fit 145 cartons, and a 20FCL can fit 10 pallets.
The PET jar and the lid are recyclable.
Shipping Services
We offer delivery on FOB, CFR, CIF and DTD basis. Clients can purchase as low as 1 pallet with a MOQ of 1000 units.
Other services
We market our Coco House brand digitally and conduct targeted paid advertisements in all geographies our products are currently selling, aiding our distributors and retailers increase Coco House sales. We also conduct a holistic content marketing strategy inclusive of PR, blogging, and influencer marketing.
Nutritional Facts
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
| Parameter |
Result |
| Calories |
369cal |
| Total Fat |
13g |
| Saturated Fat |
12g |
| Trans Fat |
0g |
| Cholesterol |
0mg |
| Total Carbohydrate |
54g |
| Sugar |
21g |
| Dietary Fiber |
40g |
| Protein |
20g |
| Sodium |
80mg |
| Iron |
3.6mg |
| Potassium |
755mg |
| Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters |
Result |
| Smell |
Characteristic; aromatic, fresh without foreign odor |
| Taste |
Characteristic; high fiber and oil taste, slightly sweetish, without foreign taste |
| Appearance |
Light or light creamy white |
| Consistency and Texture |
Very similar in consistency to wheat flour |
| Moisture % |
< 6% |
| Peroxide Value |
<3 |
| Saponification value |
248-265 |
| Aflatoxin G1, B1, G2 & B2, µg/kg |
<2 |
| Pesticides |
None |
| Lead (as Pb) |
< 0.05 mg/kg |
| Cadmium (as Cd) |
< 0.05 mg/kg |
| Aerobic Plate Count (CFU/g) |
<10000 |
| Yeast & Mould Count (CFU/g) |
<100 |
| Coliform |
<10 |
| E. coli |
Negative |
| Salmonella |
Negative/25g |
| Ingredients |
100% coconut |
