Description
Organic Coconut Cream is a diary free and vegan cooking ingredient. It is produced from the coconut kernel, and is used to enhance the texture and flavour of curries and desserts. It is much richer in texture than coconut milk. It has 22% fat and is pasteurised.
Organic Coconut Cream has a shelf life of 24 months and should be stored in a dry, cool environment. Once opened, it must be refrigerated and used within 7 days.
Our partner coconut cream suppliers are certified BRC, ISO22000, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
