Organic Coconut Flour is ground and sieved from virgin coconut oil cake. It is gluten-free, rich is dietary fibres and high in protein.
Coconut Flour has a shelf life of 12 months and should be stored in a dry environment away from moisture and contamination Once the package is opened, it is advisable to use a clean spoon to avoid microbial contamination.
Our Coconut Flour is certified ISO22000, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Coco House Organic Coconut Flour can be used for baking and confectionery items
Organic Coconut Flour is exported bulk in 25kg 3ply kraft bags with inner foodgrade polyliner. The polyliner is first filled with the flour and heat sealed, and then the poyliner is inserted inside the 3 ply kraft bag and stitch sealed.
We offer delivery on FOB, CFR, CIF and DTD basis. Clients can purchase as low as 500kg.
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
|Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters
||Characteristic; aromatic, fresh without foreign odor
||Characteristic; high fiber and oil taste, slightly sweetish, without foreign taste
||Light or light creamy white
|Consistency and Texture
||Very similar in consistency to wheat flour
|Aflatoxin G1, B1, G2 & B2, µg/kg
|Lead (as Pb)
||< 0.50 mg/kg
|Cadmium (as Cd)
|Aerobic Plate Count (CFU/g)
|Yeast & Mould Count (CFU/g)