Description
Sugar and salt flavoured coconut chips consist of coconut chips mixed with cane sugar and salt. Initially, the coconut chip is produced from the fresh white meat of the coconut kernel. The white kernel is cut into chip sized pieces and then dried at 100 celsius centigrade. The chips are then oven baked in order to provide a crisp, golden brown texture and appearance. The chips are then mixed with sugar and salt to convert it to a tasty snack.
Organic toasted coconut chips with sugar and salt have a shelf life of 12 months and should be stored in a cool, dry environment away from moisture and contamination. Toasted chips should avoid exposure to humidity as that will result in losing its form and going stale.
We offer other coconut chip flavours such as sugar, salt, kithul palm, chilli, curry and cinnamon.
Our flavoured coconut chip suppliers are certified BRC, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher. All ingredients are organic.
