Butter has about 80% milk fat. It is often used in recipes for its taste, appearance, and consistency. When you bake with butter, it can affect the flavor and texture of your baked goods. It also contains 20% water, so it can cause your baked goods to be more crumbly. It can also cause them to brown more quickly.
Why Is Organic Coconut Oil a Better Butter Replacement?
If you are not fond of baking using butter because of its taste and smell, or if you can’t use dairy or animal products, you can use organic coconut oil as a butter replacement.
Organic coconut oil is a great butter replacement because of its similar texture to butter. Unlike other oils, it does not have any intense flavors, so it won’t affect the taste of your food.
How to Use Coconut Oil as Butter
If you want to know how to use coconut oil like butter, you should keep in mind that it needs to be melted. So, you can use coconut oil as a butter replacement if you are making a sauce, pancakes, waffles, crepes, muffins, or cookies. Just use the same amount of coconut oil and butter in your recipe, and you will get results similar to those of the recipe using butter.
When using coconut oil in solid form, it can be used in recipes that require butter to be cut into pieces. Its solid form makes your baked goods extra lovely and flaky.
What Kind of Coconut Oil to Use
Virgin Coconut Oil
Coconut oil comes in different forms. It can be in the form of solid or liquid. Virgin oil is said to be the purest form of coconut oil. It has a light coconut aroma, and it is known to have a clean, fresh taste.
Extra Virgin Coconut Oil
Aside from virgin oil, there is another kind of coconut oil known as extra virgin coconut oil. Extra virgin coconut oil is said to be superior to its virgin counterpart. It is made from the first pressing of the coconut fruit and is unrefined.
Expeller-Pressed Coconut Oil
Expeller-pressed oil is extracted from the coconut flesh and produces a high-quality oil. This oil is high in lauric acid and has a high smoke point. It is also a great butter substitute.
Cold-Pressed Coconut Oil
Cold-pressed coconut oil is more expensive than the other varieties of coconut oil. That is because it produces a more limited amount. It is extracted using low heat and retains more of its nutrients. This oil is light yellow and has a strong coconut scent.
Raw Coconut Oil
Raw is considered the newest form of coconut oil on the market. It is made from fresh coconuts and is believed to retain more nutrients. It is said to be the healthiest form of coconut oil because of its high levels of lauric acid.
So, coconut oil works well as a butter replacement in your daily diet or favorite recipes. It has a similar texture to butter and will not alter the flavor of the food it is used in. When choosing coconut oil, make sure that it is organic and cold-pressed. That is to ensure that it will provide optimal nutrition.
Ceylon Experts & Trading is Sri Lanka’s finest wholesale coconut exporter and supplier. We export and supply fresh organic coconut-based products, from cream to flour to oil. If you need organic and pure coconut oil as butter for your recipes, start browsing our products now.