Organic Coconut Flour is ground and sieved from virgin coconut oil cake. It is gluten-free, rich is dietary fibres and high in protein.
Coconut Flour has a shelf life of 12 months and should be stored in a dry environment away from moisture and contamination Once the package is opened, it is advisable to use a clean spoon to avoid microbial contamination.
Organic Coconut Flour is ground and sieved from virgin coconut oil cake. It is gluten-free, rich is dietary fibres and high in protein.
Coconut Flour has a shelf life of 12 months and should be stored in a dry environment away from moisture and contamination Once the package is opened, it is advisable to use a clean spoon to avoid microbial contamination.
Our Coconut Flour is certified ISO22000, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Coco House Organic Coconut Flour can be used for baking and confectionery items
Packaging Description
Organic Coconut Flour is exported bulk in 25kg 3ply kraft bags with inner foodgrade polyliner. The polyliner is first filled with the flour and heat sealed, and then the poyliner is inserted inside the 3 ply kraft bag and stitch sealed.
Shipping Services
We offer delivery on FOB, CFR, CIF and DTD basis. Clients can purchase as low as 500kg.
Nutritional Facts
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
Parameter
Result
Calories
369cal
Total Fat
13g
Saturated Fat
12g
Trans Fat
0g
Cholesterol
0mg
Total Carbohydrate
54g
Sugar
21g
Dietary Fiber
40g
Protein
20g
Sodium
80mg
Iron
3.6mg
Potassium
755mg
Calcium
17mg
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters
Result
Smell
Characteristic; aromatic, fresh without foreign odor
Taste
Characteristic; high fiber and oil taste, slightly sweetish, without foreign taste
