Organic Coconut Sugar is a low glycemic sweetening alternative. It is produced from the coconut flower sap of the coconut tree. The coconut flower sap, also known as meerah, is boiled to remove the moisture and then crystallized. The hard sugar is then crushed and sieved into fine size particles to make Organic Coconut Sugar.
Organic Coconut Sugar is a low glycemic sweetening alternative. It is produced from the coconut flower sap of the coconut tree.
The coconut flower sap, also known as meerah, is boiled to remove the moisture and then crystallized. The hard sugar is then crushed and sieved into fine size particles to make Organic Coconut Sugar.
Organic Coconut Sugar has a shelf life of 12 months and should be stored in a dry environment away from moisture. Once opened, it must be sealed shut to prevent insect contamination.
Our coconut sugar is certified FSSC2200, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Coconut Sugar can be used for making tea/coffee, baking and other sweetening purposes.
Packaging Description
Organic Coconut Sugar wholesale bulk is exported in 5kg alufoil pouches inside a 20kg mastercarton. There are 4 5kg alu foil pouches inside a 3ply mastercarton. A 20FCL can fit 10 pallets of 500kg each, for a total of 5000kg.
Shipping Services
We offer delivery on FOB, CFR, CIF and DTD basis. Clients can purchase as low as 500kg.
Nutritional Facts
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
Parameter
Result
Calories
389cal
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Total Carbohydrate
97g
Sugar
83g
Dietary Fiber
13g
Protein
0.6g
Sodium
39mg
Iron
5.6mg
Potassium
105mg
Calcium
44mg
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters
