Description
Organic Coconut Milk is a diary free and vegan cooking alternative. It is produced from the coconut kernel, and is used to enhance the texture and flavour of curries and desserts. Ultra Heat Treatment (UHT) Coconut Milk utilizes a short burst of high heat treatment to kill pathogenic and non-pathogenic bacteria in the product. It retains the natural sensory profile and nutrients of regular coconut milk.
Coconut milk has 5 common varieties of fat percentages – 6%, 9%, 11%, 17% and 22%.
Organic Coconut Milk has a shelf life of 24 months and should be stored in a dry, cool environment. Once opened, it must be refrigerated and used within 7 days.
The coconut milk factory is certified BRC, SMETA, ISO22000, USDA NOP, EU Organic, JAS, FDA, Halal and Kosher.
Packaging Description
UHT Coconut Milk has two tetra packaging size options – 200ml and 250ml. A carton can fit 12 units in a 3ply cartons.
Shipping Services
We offer delivery on FOB, CFR, CIF and DTD basis.
Nutritional Facts
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
Parameter | Result |
pH | 5.8-6.3 (By pH meter) |
Fat | 17% + 1 (By Funke Gerber method) |
Color, Appearance | Milky white, milky homogeneous liquid and free from any foreign matters |
Aerobic Plate Count (APC) | Commercially Sterile |
Anaerobic Plate Count (APC) | Commercially Sterile |
Parameter | Result | Result |
Aflatoxin B1 | Not Detected | 0.2 (micrograms per kilogram) |
Arsenic (as As) | Not Detected | 0.004 (milligram per kilogram) |
Cadmium (as Cd) | Not Detected | 0.04 (milligram per kilogram) |
Lead (as Pb) | Not Detected | 0.06 (milligram per kilogram) |
Nutritional content (100g)
Calories / Energy | 676.0kJ / 162 kCal |
Total fat | 17.0g |
Sodium | 37.8mg |
Calcium (Ca) | 2.55mg |
Iron (Fe) | 0.77mg |
Total Carbohydrate | 1.8g |
Sugars | 0.4g |
Dietary Fibre | 1.3g |
Protein | 1.8g |