Spicy Coconut Soup
If you are looking for a bold and spicy soup to excite your taste buds, try out our Spicy Coconut Soup.
Main Ingredients
- 1 tbsp Coco House Organic Extra Virgin Coconut Oil
- 1 can of Organic Coco House Coconut Cream
- 2 tbsp chopped ginger
- 1 stalk lemongrass, minced
- 2 tsp red chilly powder
- Salt & pepper to taste
- 4 cups chicken broth/ vegetable broth
- 1 tbsp sugar
- 1 cup fresh shitake mushrooms or any other preferred mushrooms
- 1 cup of fried diced tofu.
Total time
Prep Time
Cook time
Yields
Method
- Add Coco House Extra Virgin Coconut Oil to a pan
- Finely chop the garlic and add them into the pan
- Slice the lemon grass and add them into the pan
- Add chilly powder, salt, pepper and stir them well
- Add chicken broth
- Stir well until the broth begins to boil
- Add fried tofu -Add mushrooms
- Add sugar
- Add Coco House Organic Coconut Cream
- Stir the broth for 3.5 minutes more
Viola!
