Low Glycemic, Multi layered, Coconut Bar is ideal for the tea time.
- 2 cups of biscuit crumbs
- 1/2 cup melted butter
- 300ml sweetened condensed milk
- 2 cups Coco House Organic Desiccated Coconut
- 2 tsp vanilla extract
- 1/4 cups grated dark chocolate
- 3 tbsp butter
Bottom Layer :
Put biscuit crumbs into a ball. Add melted butter and mix together. Press the crumb mixture firmly into the bottom of the baking tray. Bake for 10 minutes in a 175 C preheated oven.
Middle Layer :
While the bottom layer is baking, add sweetened condensed milk into a bowl.
Add Coco House organic desiccated coconut. Add vanilla. Stir together. Spread the coconut mixture evenly over the previously baked layer. Bake for another 10-15 minutes.
Top Layer :
Melt together grated dark chocolate & butter. Spread evenly over the cooled coconut layer. Wait for about an hour for the chocolate to set.