Main Ingredients
- 4 tablespoons of @cocohouseglobal Organic Coconut Flour
- 1/4 teaspoon Baking powder
- 2 tablespoons Coconut sugar – or white sugar or sugar-free erythritol
- 3 tablespoons Almond milk – (at room temperature) or any plant-based milk of your choice
- 1 tablespoon of @cocohouseglobal Coconut oil – melted
- 1 teaspoon Coconut extract
![time time](https://export-lanka.com/wp-content/uploads/2021/01/time-50x50.png)
Total time
![food food](https://export-lanka.com/wp-content/uploads/2021/01/food-50x50.png)
Prep Time
![cook cook](https://export-lanka.com/wp-content/uploads/2021/01/cook-50x50.png)
Cook time
![eat eat](https://export-lanka.com/wp-content/uploads/2021/01/eat-50x50.png)
Yields
Method
In a microwave-safe mug, whisk all ingredients together until it forms a smooth batter with no lumps. Bake in the microwave for 90 seconds at 800W. Enjoy immediately with some coconut flakes on top!