Category Archives: Blog

In a time when health and well-being are at the forefront of our modern lifestyles, the quest for ethical, nutrient-rich, and sustainable food offerings takes centre stage. Virgin coconut oil, touted as a health elixir for centuries in tropical regions, is now gaining global recognition for its myriad benefits, versatility, and favourable environmental impact. Ceylon […]

The search for healthier and more sustainable food alternatives has led many individuals to the fascinating world of coconut-based products. One such exceptional ingredient is desiccated coconut, produced by Export Lanka in their state-of-the-art coconut processing facility located in Sri Lanka’s famed coconut triangle. Desiccated coconut is the dried, grated coconut meat rich in flavour, […]

In recent years, the demand for healthier and more versatile ingredients has surged, leading many people to discover the wonders of organic coconut flour. As the fitness and health industries continue to evolve, consumers are becoming more knowledgeable about the products they consume daily.  Organic coconut flour is made from the dried meat of the […]

In the wellness-conscious era we live in, people are continuously searching for natural substitutes that provide both health benefits and a delightful taste. Coconut water, a lusciously refreshing beverage directly extracted from the heart of green young coconuts in Sri Lanka’s renowned coconut triangle, has been gaining remarkable attention worldwide. Procured from our own coconut […]

In today’s health-conscious world, consumers are more discerning than ever about the products they incorporate into their daily lives. One ingredient that has been receiving widespread acclaim for its exceptional health benefits and culinary versatility is Virgin Coconut Oil. Derived from the most revered coconuts of Sri Lanka’s coconut triangle, Virgin Coconut Oil, produced by […]

Depending on your preferences, you can use either almond flour or coconut flour as a substitute for the other. You can use almond flour if a recipe calls for coconut flour. And if a recipe calls for almond flour, you can use coconut flour instead. This also means that you must adjust the recipe since […]

Coconut sugar is a kind of sugar made from the coconut flower sap. It is a granulated form of sugar that can be used to replace other kinds of sugar in recipes. It has a caramel flavor and is considered a healthier alternative to other types of sugar.  However, coconut sugar does have some unique […]

Coconut oil is known for its many uses, but did you know that it also has a very long shelf life? If you’re wondering how to store coconut oil to ensure that it lasts as long as possible, look no further! This guide will teach you everything you need to know about keeping coconut oil. […]

Coconut oil is becoming increasingly popular as a healthy oil. Aside from that, coconut oil is also considered as cooking oil, as it is stable at high temperatures and has a neutral flavor. But how can coconut oil help you stay healthy? In this article, you will learn more about coconut oil and its benefits […]

Coconut flour can be used as a substitute for wheat flour in many recipes. Just substitute 10% – 15% of wheat flour with coconut flour, and you will get similar results while making the meal you’re preparing slightly healthier. Coconut flour can go bad if it’s not stored properly. Due to its high nut oil […]