Main Ingredients
- 1 1/2 cups oats
- 3 cups shredded coconut + 1/2 cups for coating
- 110g melted butter
- 3/4 cups Coconut Sugar
- 200g powdered milk
- 1/4 – 1/2 cup of water (the less the better)
- 1 teaspoon vanilla essence
- Some Almonds
Total time
Prep Time
Cook time
Yields
Method
- Grind oats or blend in a blender until you have flour
- In a bowl, mix grounded oats, shredded coconut, milk powder, coconut sugar, vanilla, melted butter and water
- Knead dough by hand and if it’s too dry, add some water (Ensure not to add too much water. It will risk the dough becoming runny)
- When done shape dough into small bite-size balls with an almond in the middle and coat with shredded coconut
