Main Ingredients

  • 1 1/2 cups oats
  • 3 cups shredded coconut + 1/2 cups for coating
  • 110g melted butter
  • 3/4 cups Coconut Sugar
  • 200g powdered milk
  • 1/4 – 1/2 cup of water (the less the better)
  • 1 teaspoon vanilla essence
  • Some Almonds

Total time


Prep Time


Cook time




  • Grind oats or blend in a blender until you have flour
  • In a bowl, mix grounded oats, shredded coconut, milk powder, coconut sugar, vanilla, melted butter and water
  • Knead dough by hand and if it’s too dry, add some water (Ensure not to add too much water. It will risk the dough becoming runny)
  • When done shape dough into small bite-size balls with an almond in the middle and coat with shredded coconut

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