Coconut curry is a frequently prepared dish in the South Asian, particularly, Sri Lankan cuisine.

Fine below the recipe details

Main Ingredients

  • 2 chopped Onions
  • 1 chopped Tomato
  • 10 chopped Garlic cloves
  • 1 piece of chopped Ginger
  • 1 tsp Chille Powder
  • 2 tsp Turmeric
  • 2tsp Mustard Seeds
  • 1 tsp Salt
  • 2 cups Coco House Organic Coconut Cream
  • 6 tbsp Coco House Organic Extra Virgin Coconut Oil
  • Chicken Broth

Total time


Prep Time


Cook time




  • Heat the oil in a large pan in medium high heat and add the mustard seeds and curry leaves;
  • When the mustard seeds start to wiggle and pop, reduce the heat to a medium level. Then, add the chopped garlic and ginger and continue to stir.
  • Add the chopped onion, the salt and turmeric and stir until the onions are caramelised;
  • Next, add the chopped tomatoes and pour the coconut cream mixture and cook for 4 -5 minutes.
  • Then, add the chicken broth and stir. Leave the mixture to bubble away for about 5 minutes. Voila!

You can now taste the curry and add more salt if needed.

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