Your scalp and hair deserve the right treatment. Poor scalp and hair care could lead to annoying bouts of dryness and itchiness. Fortunately, you don’t need to turn to chemicals to keep them healthy. You can try a more natural way to solve your problems.

While commercial haircare products typically contain natural ingredients, they still tend to lean heavily on chemicals. Instead of these tried and tested formulas, you can use coconut oil as an alternative to take care of your scalp and hair.

What is Coconut Oil?

Coconut oil is a natural oil pressed from the flesh of the coconut. It contains nutrients and vitamins needed to keep your hair and scalp healthy. Coconut oil is prized for the high percentage of saturated fats included in it. It’s these fats, known as medium-chain triglycerides, that give coconut oil its soft and solid consistency.

Why Use Coconut Oil for Scalp and Hair Care?

Coconut oil is a wonderful all-around product. Before ordering yourself a bottle, you should know more about what coconut oil can do for you. There are a lot of reasons you should adopt a coconut oil regimen.

1. Keeps Your Haircare Expenses Low

Coconut oil is an affordable option when you consider the long term. It’s an effective treatment that doesn’t cost much. Depending on how often you use coconut oil, a bottle could last you a while.

2. Protects Your Hair

Coconut oil is proven to protect your hair from damage because of its strengthening properties. Applying coconut oil to your hair can help prevent problems such as split ends and breakage. It’s definitely a must-have for people with long hair.

3. Fights Scalp Dryness

Coconut oil is effective in treating your dry scalp. It nourishes your hair and keeps your scalp well-hydrated. Coconut oil is great for people with dandruff, psoriasis, and seborrheic dermatitis. It helps treat skin conditions because of its antifungal and antibacterial properties.

4. Perfect for Pre-Wash and Post-Wash Care

Using coconut oil before washing your hair is a great way to prepare it for a good cleansing and protect it from harmful chemicals. It can also be used after washing to add shine to your hair. Add just a dab of coconut oil, and you’ll also be able to tame unsightly frizz.

5. Promotes Healthy Hair Growth

Coconut oil can help stimulate hair growth by nourishing your hair and stimulating the scalp. It can even help prevent hair loss. Apply it regularly to help strengthen your hair from the roots.

6. A Natural Solution

Coconut oil is an excellent alternative to chemical-filled products that can harm your hair and scalp. It’s readily available and natural, so it’s good for the environment. By using coconut oil, you get to do your part in maintaining a sustainable world for everyone to live in.

Conclusion

As you can see, there are many benefits to using coconut oil as part of your regimen. Give it a try, and you’ll see the magic this natural product can provide. It is one of the best natural treatments and remedies you can use, and its benefits extend past hair and scalp care, but that’s a story for another day.

Your hair and scalp deserve proper care. Order your coconut oil in bulk by buying our Coco House products! Let us provide you with different coconut products that can benefit your daily life. Try getting yours today, and see just how revolutionary coconut products truly are.

Coconut aminos are a commonly neglected condiment that not many people know about. It provides an array of health benefits and can be used as a substitute for regular soy sauce. In this article, we’ll explore just what coconut aminos are, how they’re made, and their numerous health benefits.

Coconut Aminos: What is It?

Coconut aminos are a fermented liquid made from the sap of mature coconut flower blossoms. They’re similar to soy sauce because they provide a salty taste, have no cholesterol or trans-fats, and, like soy sauce, are high in salt and sodium.

The Health Benefits of Coconut Aminos

Coconut aminos provide numerous health benefits. Let’s look at some of them:

Heart Health

Perhaps the most well-known health benefit of coconut aminos is their role in helping to maintain cardiovascular health. With lower sodium content, coconut aminos is a better alternative to soy sauce and could be better for heart health in the long run. Coconut aminos also help to prevent LDL (bad) cholesterol from oxidizing and becoming damaged. 

These two factors are important in preventing cardiovascular diseases such as atherosclerosis, in which cholesterol-coated arteries cause blood to back up, increasing the risk of heart attacks.

Immunity

Amino acids are the building blocks of protein and are therefore necessary for maintaining a strong immune system. All amino acids, including the 16 found in coconut aminos, are important in immune system health.

Metabolism

Coconut aminos are high in the amino acid glutamine. Glutamine helps to break down and convert fat into energy, which aids in weight loss, a healthy metabolism, and the prevention of certain cancers and type 2 diabetes.

Digestive Health

The amino acids found in coconut aminos are also critical for healthy digestion. The amino acids help aid the digestive system’s natural production of enzymes, which aid in breaking down food and fighting against indigestion and constipation.

Joint Health

Glutamine is particularly important in maintaining joint health. It has been proven to help heal and regenerate cartilage, which makes it especially helpful in preventing osteoarthritis. Coconut aminos also contain several other amino acids that help aid in the production of collagen, which also helps support joint health.

Nerve Function

Coconut aminos contain an abundance of the amino acid, glutamic acid. Glutamic acid is an excitatory neurotransmitter that plays an important role in nerve function and maintaining a healthy nervous system.

Where to Get Coconut Aminos

It used to be that you could only get coconut aminos in specialty health food stores, but now they’re becoming more commonplace. Coconut aminos can be purchased online or at health food stores. Many Asian restaurants also use coconut aminos, so you can either ask your server if they have it.

A Word of Caution: Coconut Aminos vs. Soy Sauce

As mentioned before, coconut aminos still contain sodium. However, unlike soy sauce, which contains wheat and gluten, coconut aminos contain neither. So for those with soy or wheat allergies or those looking for an alternative to soy sauce, coconut aminos are an excellent choice.

Get Your Coconut Aminos

Coconut aminos provide numerous health benefits, smell and taste almost exactly like soy sauce, and are becoming more and more of a common ingredient in many people’s kitchens.

Coco House is the best coconut supplier and is one of Sri Lanka’s finest wholesale coconut exporters and suppliers. Get fresh and organic coconut-based products here with us. Get in touch with us.

 

The coconut tree is a member of the palm tree family (Arecaceae) and is botanically a drupe rather than a nut. Coconut oil is an edible oil derived from the kernel of mature coconuts that has grown in popularity in recent years due to its numerous health advantages.

Thousands of research have shown that coconut oil is one of the healthiest foods. Coconut oil’s numerous applications and therapeutic advantages far exceed people’s expectations; coconut is truly a superfood.

The Nutritional Facts on Coconut Oil

According to the United States Department of Agriculture, these are the dietary information for a 1 tablespoon serving of coconut oil.

• 121 calories
• 0 gram protein (g)
• 13.5 g fat
• 11.2 g Saturated fat
• 0 g Carbohydrates
• 0 g fiber
• 0 g sugar

This is comparable to other oils. A tablespoon of olive oil, for example, provides 119 calories and 13.5 g of fat.

Uses of Coconut Oil

Coconut Oil has the ability to stabilize blood sugar, increase energy and improve digestion. It is loaded with medium chain triglycerides (MCTs), which have anti-viral, anti-fungal, anti-bacterial, and anti-parasitic properties.

Coconut Oil can be used for both cooking and cosmetic purposes as well. A study published in the Journal of Dermatological Treatment revealed that coconut oil could also prevent hair loss.

Many people also use coconut oil to reduce their blood cholesterol levels, prevent Alzheimer’s disease, improve thyroid function, lose weight, reduce inflammation, prevent yeast infections, etc.

Health Benefits of Coconut Oil

Coconut oil can heal many diseases because it is composed of saturated fats easily digested by the body. It has the following health benefits:

Weight Loss

A research revealed that coconut oil contains medium chain fatty acids, which stimulate metabolism, thereby increasing the body’s ability to burn fat.

Furthermore, coconut oil increases the body’s ability to burn stored fat and improves its ability to process sugar. It boosts the metabolic rate and helps in weight loss.

Proper digestion

Coconut oil helps in the proper absorption of fat-soluble vitamins like vitamins A, D, E, and K. It helps in the proper digestion of food.

Prevents Heart Diseases

Coconut oil helps in preventing various heart-related diseases. It lowers LDL or bad cholesterol levels while increasing levels of HDL or good cholesterol.

It also prevents cholesterol from sticking to the walls of blood vessels, thereby preventing heart attacks and strokes.

The saturated fats in coconut oil can also help in preventing the buildup of plaque in the arteries, thereby reducing the risk of a heart attack.

Coconut oil contains caprylic acid that inhibits the growth of bad bacteria in the gut, thereby protecting against gastrointestinal infections and other diseases.

Increase Brain Function

Coconut oil increases the production of ketones in the brain, which can easily be converted into energy.

Coconut oil improves the brain’s functioning and increases the brain’s metabolic rate, and it can reduce the risk of brain diseases like Alzheimer’s and dementia.

Cures Dental Problems

Coconut oil contains Lauric acid, which can be a good replacement for common antiseptic mouthwashes. The coconut oil can also be used as a substitute for regular toothpaste as it prevents cavities and helps fight bad breath.

Conclusion

Coconut oil has many health benefits, and it can be used in various ways and can be taken as a supplement. It is a highly recommended food for a healthy body and to avoid any disease.

It can be used as a cooking oil, a hair oil, a skin oil, a massage oil, and for many other purposes, and it is found to be safe for the body and can be used even by children and pregnant women.

It is found to be used by many of the Western countries and by the people in the East for ages together.

If you are looking for bulk organic coconut oil, check out Coco House. We export and supply fresh organic coconut-based products. Schedule a meeting with one of our specialists today! 

Coconut flour is made from dried coconut meat, which is done by drying it at low temperatures and then grinding it into flour. This flour is typically used for baking, from bread to cookies and more.

Regardless of how coconut flour is used, a common expectation with coconut flour is the health benefits it has to offer, especially in baking. Let’s talk about these coconut flour health benefits to give you a reason to try it out for baking:

1. It Is Gluten Free

As more and more people have begun to reduce the amount of gluten they consume, the popularity of coconut flour has grown. This flour is packed with nutrients and minerals, which are all great for your health, with one of its most prominent benefits being that it is gluten-free.

This is in part due to it being made from a natural source and having numerous antioxidant properties. It is best to consume at least a teaspoon of coconut flour every day.

2. It Helps with Blood Sugar Levels

Coconut flour is a great alternative to harsh grain flours, as it helps with blood sugar levels. This is because it helps to keep blood sugar levels regulated and stable. It also helps to reduce the amount of insulin your body is producing.

You can use rice flour to replace regular white flour. You can also add ground flaxseed to some of your baked goods to improve this effect. Maintain good digestive health to keep your blood sugar levels stable.

3. It Is Versatile

Coconut flour is great for baking, but it is also well known for being used in numerous other ways. Coconut flour is well-known for being used to make delicious cakes, but this is not the end of its versatility.

Coconut flour can be used for making noodles and pasta, as well as for making pancakes, muffins, pancakes, cookies, and even bread. Topping off your baked goods with coconut flour makes for a beautiful color, which is what makes it great for making cakes. The best part about this is that, because of how healthy coconut flour is, you can enjoy these treats without guilt.

4. It Contains Healthy Fats

Coconut flour has a lot of protein, with over quarter of the calories found in coconut flour coming from protein. Half of the calories in coconut flour come from fat, and it is mainly medium chain triglyceride (MCT) fats. This is great news for those who enjoy coconut flour.

For those who are health conscious, MCT fats are considered to be a “good fat” that helps to reduce your risks of heart disease, so this is great news for those who are trying to be healthy.

Conclusion

Coconut flour is a great alternative to regular flour for people who are looking for healthy and delicious flour. There are lots of ways to incorporate this flour into your diet, and adding it to your baking can be a great way to replace regular flour to not only make your food tastier but also healthier!

Coco House under Ceylon Exports & Trading is one of Sri Lanka’s finest exporters and wholesalers of coconut products. If you are looking to buy organic coconut flour, check out what we offer!

It seems that desiccated coconut is all the hype in today’s modern world of health and wellness. What seems like unassuming coconut shavings wrapped in plastic bags in the supermarket actually holds a lot of power in giving us our daily nutritional needs, and perhaps more. Yes, in the “desiccation” of coconuts, we might be able to have it all. 

Read on as we learn more about desiccated coconut and understand why we should all start including it in our health and fitness routines today.

Defining and Understanding Desiccated Coconut

Although the phrase “desiccated” is often linked with shredding, it actually refers to the process of “drying out and removing all moisture.” Thus, desiccated coconut is dried and grated coconut meat.

Desiccated coconut is created by thinly slicing mature white coconut flesh and drying it in hot air at 100°C. It is flavorful and dry to the touch. While the finely grated dehydrated coconut is the most common form, it is also available in shredded, flakes, granulated, and chipped forms.

The majority of desiccated coconut is unsweetened and unflavored, without any addition of preservatives for shelf life.

However, it may include defatted products which will reduce its natural flavor profile; thus, check the label carefully.

Desiccated coconut is commonly used to ‘top’ sweets, cereals, and baked items in the United Kingdom and Europe.

However, more people are incorporating desiccated coconut into their diets to reap the myriad health benefits described below.

Desiccated Coconut: A High-Nutritional-Value Food

Of course, desiccated coconut is helpful to health when accompanied by a nutritious diet and an active lifestyle. It not only improves the flavor of foods and beverages but also contains important vitamins and minerals.

Although coconut is high in fat, it is also high in nutrients. It is recognized as a fruit as well as a nut.

While you shouldn’t eat a whole coconut every day, adding desiccated coconut as a texture or topping to nutritionally balanced meals or beverages makes sense.

Instead of artificial sweeteners or unhealthy munchies, try a sprinkle of desiccated coconut. This way, you can enjoy something delicious without consuming extra calories and sugar.

In rough proportions, a 100g serving of desiccated coconut is only 605 calories, has 5.6g of protein, 6.1g of carbohydrates, 62g of fats, 6.1g of natural sugars, 21.1g of fibre, and so much more.

These are essential for the human body. You may easily meet your daily mineral requirements with a well-balanced meal without having to seek out additional sources.

Conclusion

If there’s a fruit you’d want to live on, let it be the coconut. With its abundance and high nutritional value, you can never go wrong with a serving of desiccated coconut a day (or whenever it’s available to you). Simply make sure you get it organic and sustainable-sourced. It’s also especially helpful for your health and fitness needs, so don’t hesitate to include this in your new diet!

Are you looking for an organic coconut supplier? Coco House is here to offer your organic, natural, and ethically-sourced coconut products. Shop our collection today!

Contrary to popular belief, taking on a healthier lifestyle is not limited to drastic life changes. In some cases, consistent, smaller moves carry more of a weighted impact on human health as a whole. Switching out food ingredients for healthier alternatives, for example, are ideal for improved choices towards wellness.

Sugar Intake Awareness

Sugar is frequently found in many foods but is also linked to health issues. It can be found in some desserts and dishes. While sugar is generally good for the body, too much sugar in the wrong form can be dangerous. It’s this logic that has driven more and more people to make the shift to coconut sugar instead of going with the traditional sugar options.

Here are some of the top ways that coconut sugar can make your life better:

Coconut Sugar Can Make Your Life Better Because It Has Raw Antioxidants

Coconut sugar is made from the sap of the coconut palm tree and is full of healthy nutrients. It is high in antioxidants, which makes it a great way to invigorate the body’s cells and repair any damage due to aging.

Coconut Sugar Can Make Your Life Better Because It’s Environmentally Friendly

Coconut sugar does not have the bone char that is typically added during the processing of commercial sugar. This makes coconut sugar more environmentally friendly to produce and to consume. Additionally, the texture of coconut sugar is more natural than that of standard processed sugar, which means it can complement any dish.

Coconut Sugar Can Make Your Life Better Because It’s Good For the Immune System

Other than a moderate dose of vitamin C to support the body, coconut sugar is also packed with the nutrients needed for the body to grow and stay healthy. It also helps to even out skin tone alongside maintaining skin radiance.

Coconut Sugar Can Make Your Life Better Because It’s Great For Heart Health

The dangers of consuming too much sugar are well-documented; people with various heart and blood-related conditions should carefully control their sugar intake. Coconut sugar is low in fructose and hemoglobin A1C levels and contains the materials necessary to combat risks commercial sugar generally poses.

It has inulin, a dietary fiber that provides benefits for your gut health, including regulating blood sugar and removing waste. 

Coconut Sugar Can Make Your Life Better Because There’s Less Sucrose

There’s no question that commercial sugar is much sweeter than coconut sugar, largely owing to how it’s pure sucrose. Coconut sugar only has 75% sucrose; the remaining 25% has nutrients, fibers, short-chain fatty acids, and other healthy materials.

Coconut Sugar Can Make Your Life Better Because There’s More Health Value

Coconut sugar has a healthy dose of potassium, containing 400 times as much as commercial sugar. Potassium regulates the body’s water levels, promotes healthy heart and nerve functions, and supports proper electrolyte levels without raising blood pressure. 

Conclusion

Swapping out refined sugar in recipes for coconut sugar takes a little bit of work. However, it comes with a number of benefits. Coconut sugar can make life better since there’s less sucrose, more health value and raw antioxidants.

In need of the best coconut products? Shop at Coco House today! We export & supply fresh, organic products that are coconut-based.

MCT oil is made up of medium-chain triglycerides (MCT), which are a form of saturated fatty acids that are absorbed quicker by the body and metabolized faster than other kinds of fats. It is usually extracted from coconut oil, allowing you to use it as cooking oil. While it may seem like a simple substitution of your prime cooking ingredient, doing so will have a significant impact on your wellness.

If you have yet to try this revolutionary product, here are a few benefits that may convince you:

1. It May Improve Weight Loss

The body quickly absorbs the fatty acids present in MCT oil, and this is one of the most significant benefits of MCT oil. For example, foods rich in MCTs are also low-calorie and low-carb. More specifically, MCT oil has about 10 percent fewer calories than long-chain fatty acids.

2. It Can Be a Good Source of Energy

MCTs are metabolized very quickly into ketone bodies, which are used as a source of energy. This is ideal for you if you are looking to increase your energy levels. This can be useful whether you’re an athlete, a fitness enthusiast, or just a regular person looking for energy to help get you through the day.

3. It’s Keto Friendly

Ketosis is a natural metabolic state that the body enters when it burns fat for fuel. Having this state of ketosis can have numerous health benefits, including weight loss. Since MCTs have a higher fat content than LCTs, yet only contain about half the amount of calories. This will be a valuable ingredient for maintaining a ketogenic diet.

4. It May Help Improve Cognitive Function

Alongside its ability to provide your body with the necessary energy, MCT oil also has anti-stress and cognitive benefits. Ketones are the brain’s preferred source of energy when glucose isn’t around. The ketone produced with the help of MCTs can easily reach your brain and provide it with the fuel it needs.

5. It’s Good for Your Heart

MCT oil has been shown to have a positive effect on the levels of blood cholesterol. It is rich in healthy fats, which can help reduce your cholesterol levels and lower your risk of developing heart disease. It also has the potential to boost good HDL cholesterol while lowering inflammatory proteins, which have been known to increase the risks of heart disease.

6. It’s Antimicrobial

MCTs have a structure that makes it harder for bacteria to stick to them. Thanks to its antimicrobial properties, it can help you fight off infections and keep your gut healthy. This can be especially useful if you suffer from digestive issues.

Conclusion

MCT Coconut oil is a product that is swiftly gaining popularity. It can be useful either as a dietary supplement or as an ingredient in cooking. However, it is important to note that it’s not for everyone. For one, people allergic to coconuts should steer clear of the product. It is also important to note that, because MCTs are metabolized very quickly, people with gallbladder or bile duct problems should consult with their doctor before use.

Get your coconut oil in bulk when you buy our Coco House products! With our healthy alternatives, you can experience the wonder of various daily benefits from natural ingredients. Order today, and see for yourself the wonders that MCT coconut oil can bring!

MCT, or medium-chain triglycerides, is one of the most versatile supplements on the market today. These fatty acids are naturally found in organic coconut oil. They have been popularized by people doing keto and low-carb diets for their ability to burn fat and reduce cravings.

Are you interested in trying out MCT oil? Here are the best uses for this revolutionary oil.

Why Should You Use MCT Oil

MCT Oil is a perfect addition to your diet, either in its original form or in a capsule. These ingredients have been used in the culinary industry worldwide for centuries to produce some of the tastiest foods, including curries and desserts.

MCT is an ideal ingredient to help you burn fat most effectively. Also, if you’re looking to boost your metabolism, this oil is an excellent choice, as it can increase your energy expenditure and curb your appetite.

Additionally, if you’re looking for a way to improve your cognitive functions, MCT oil has been found to enhance learning and memory in people with Alzheimer’s disease and dementia.

How to Use MCT Oil

MCT oil is one of the most versatile food ingredients, providing a wide variety of health benefits. Here are some things you can do to introduce MCT oil to your diet.

Compound Butter

Compound butter is one of the best ways to incorporate MCT oil into your diet. You do this by creating a mixture of butter, herbs, spices, and an emulsifier. Compound butter is excellent for cooking, whether you’re grilling meats, baking desserts, or simply adding some flavor to your morning eggs.

Bulletproof Coffee

If you’d like to reap the benefits of MCT oil even before breakfast, one of the best ways to do so is by whipping up a cup of bulletproof coffee. This beverage is made by blending freshly brewed black coffee with grass-fed butter and MCT oil. It’s very rich, but many people enjoy it immensely.

Smoothies and Smoothie Bowls

You can also use MCTs to make smoothies more satiating and delicious. Just replace your usual ingredients with MCT oil, various berries and other fruits, and the addition of herbs, spices, and different mixtures of your choice, and you’ll have yourself a great-tasting and nutritious smoothie.

Cooking

If you’re into cooking, you can use MCT oil to substitute for butter or ghee. It also makes an excellent ingredient for sautéing vegetables and meat.

Salad Dressing

Salad dressings typically have various ingredients, but you can use MCT oil to replace other types of oils in your pantry. It’s great for homemade salad dressings and pairs well with lemon juice, garlic, and other flavors.

Carrier Oil for Essential Oils

MCT oil is also a great substitute for carrier oils when applying essential oils to the skin. It’s also a safe and natural way to moisturize your skin and maintain its elasticity and firmness.

Final Thoughts

MCT oil is a powerhouse. It’s a great addition to your diet, one that can help you lose weight, improve brain function, and make your daily life better. If you want to try out MCT oil, there’s no better time than now.

For the best coconut products, shop at Coco House today. You can expect high-quality products—from organic coconut oil to organic MCT oil. Send an inquiry today to place an order.

This coconut-based condiment lends a rich, savory flavor to various dishes and is popular among gluten-free and paleo dieters. (Even if they do include carbs.)

Coconut aminos, made from a combination of aged coconut sap and sea salt, are among the niche health food products that are gaining traction. The brown liquid has a savory, deep flavor similar to soy sauce but with a hint of sweetness and less salt. (A teaspoon of coconut aminos has 90mg of sodium, while a teaspoon of soy sauce has 307 mg of sodium.) 

It’s inherently gluten-free and vegan, and the paleo movement has adopted it as a soy sauce substitute (among whom soy products are verboten). 

Read on to know more about cooking coconut aminos and where to find the best coconut products. 

Coconut Aminos: How To Use Them

Coconut Aminos has a flavor comparable to tamari or soy sauce. However, it is less salty and sweeter. Coconut Aminos can be used to produce dressings, marinades, and dips and improve the flavor of sautéed vegetables, rice, stir-fries, and soups. They can also be used as a 1:1 substitute for soy-based sauces.

Coconut Aminos make a delicious and healthy dipping sauce for sushi and dumplings.

This salty condiment has no apparent coconut flavor and enhances and deepens the flavors of the other ingredients in a dish. 

Coconut aminos may be used in almost any recipe that calls for soy sauce, and a few drops can lend a depth of complexity to a variety of other foods. 

Before you contact coconut manufacturers in Sri Lanka, here are a few suggestions to get you started with your coconut amino research:

What Do You Think It Tastes Like?

Soy sauce and teriyaki sauce are often used to compare coconut aminos. It has a somewhat sweet, savory, umami flavor that is sweeter than soy sauce but not as salty as soy sauce.

And, although it’s made from coconuts, it doesn’t taste anything like them!

What Is The Purpose of It?

Coconut aminos can be used in various recipes to substitute soy sauce or tamari. You can try it out in a variety of ways:

Soy sauce can be substituted. When a recipe needs soy sauce, use coconut aminos instead. The meal’s salt content will be reduced as a result of this. If you’re vegan or paleo and your recipe calls for soy sauce, coconut aminos are a perfect substitute.

• Instead of soy sauce, try dipping sushi in coconut aminos.
• Add it to a stir-fry.

Moreover, it can be used in place of salt. Coconut aminos can be used in recipes instead of salt because of their high salt concentration (90mg per teaspoon). This will improve the flavor while also providing the desired saltiness.

It can be used to enhance the flavor of foods. To improve the flavor of any dish, add a few dashes of coconut aminos. Although the product is manufactured from coconut palm, it does not taste like coconut and is made from a separate portion of the plant. It has a small sweetness, but it’s largely rich and flavorful. For a flavor boost, add 1-2 teaspoons to soup, broth, curry, fried rice, or anything else you’re sautéing.

Conclusion 

Coconut aminos are a great way to dress up your food. Drizzle coconut aminos over your popcorn. Baked potato or sweet potato chips with coconut aminos, garlic, olive oil, and dill for a tasty snack. Even a semi-sweet treat like pecan pie can benefit from a dash of coconut aminos. If you want to try coconut amino, you can seek the best coconut supplier. 

Coco House is one of the leading coconut manufacturers in Sri Lanka. We export and supply fresh organic coconut-based products. Check our coconut products today!